Apple Banana Fluff
A no-bake dessert blending creamy vanilla pudding with apple pie filling, ripe bananas, whipped topping, and marshmallows. Light, fruity, and easy to assemble, perfect for gatherings or quick treats.
Servings: 6 servings
Calories: 420kcal
Ingredients
- 1 can (about 21 oz) apple pie filling
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 tub (8 oz) whipped topping, thawed
- 2 cups mini marshmallows
Instructions
- Whisk the pudding mix and milk in a medium bowl until smooth.
- Let the mixture rest for 2-3 minutes to thicken.
- Fold in the apple pie filling and sliced bananas gently.
- Incorporate the thawed whipped topping into the mixture.
- Mix in mini marshmallows evenly.
- Chill for at least 1 hour before serving.
- Serve cold, optionally topped with fresh fruit or cinnamon.
Notes
Use ripe bananas for optimal sweetness.
Ensure the pudding is chilled fully before serving.
Store in an airtight container in the refrigerator for up to 2 days.
Ensure the pudding is chilled fully before serving.
Store in an airtight container in the refrigerator for up to 2 days.