Amish Sweet Pepper Relish Recipe: A Flavorful Homemade Delight
A tangy and sweet relish made with bell peppers, onions, apple cider vinegar, and warm spices. Crisp texture and vibrant flavor make it perfect for burgers, salads, or crackers. A comforting, homemade condiment with a classic Amish twist.
Servings: 6 servings
Calories: 50kcal
Ingredients
- 6 cups bell peppers, finely chopped (mixed colors)
- 2 cups onions, finely chopped
- 1.5 cups apple cider vinegar
- 1.5 cups sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric powder
Instructions
- Finely chop the bell peppers and onions; place in a large mixing bowl.
- Sprinkle salt evenly over the vegetables, mix thoroughly, and let rest at room temperature for 1 hour.
- Drain the liquid from the vegetables, squeezing out excess moisture with a clean cloth.
- In a large pot, combine apple cider vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil, stirring until sugar dissolves.
- Add drained vegetables to the boiling mixture. Reduce heat and simmer for 20–25 minutes, stirring occasionally.
- Transfer hot relish to sterilized jars, leaving 1/2 inch headspace. Seal jars tightly.
- Let jars cool to room temperature before refrigerating.
Notes
Sterilize jars in boiling water before use for longer storage.
Mix bell peppers for a colorful outcome.
Let the relish rest for at least 24 hours before opening to allow flavors to meld.
Store in the refrigerator for up to 3 months.
Mix bell peppers for a colorful outcome.
Let the relish rest for at least 24 hours before opening to allow flavors to meld.
Store in the refrigerator for up to 3 months.