Amish Sunday Savior Casserole
A warm, hearty casserole blending ground beef, creamy egg noodles, ripe vegetables, and a rich cheesy sauce. Perfect for cozy meals with its irresistible aroma and comforting textures.
Servings: 6 servings
Calories: 520kcal
Ingredients
- 1 lb ground beef
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese (divided)
- 1 cup heavy cream
- ½ cup cream cheese (softened)
- 1 cup beef broth
- 1 cup frozen peas
- 1 cup diced carrots
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 tbsp butter
- 1 tbsp halal-certified Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat oven to 375°F (190°C)
- Brown ground beef in a skillet, drain excess fat
- Add onion and carrots; cook until softened
- Stir in garlic, cook until fragrant
- Mix in Worcestershire sauce, salt, pepper, and paprika
- Add butter, beef broth, heavy cream, and cream cheese
- Blend in noodles, peas, and half the cheddar cheese
- Transfer to a greased 9x13-inch baking dish
- Top with remaining cheese
- Bake uncovered for 20-25 minutes until bubbly and golden
- Sprinkle parsley before serving
Notes
Drain fat from beef for lighter texture
Top with extra cheese for a richer finish
Let rest 5-10 minutes before serving
Use halal-certified Worcestershire sauce for compliance
Top with extra cheese for a richer finish
Let rest 5-10 minutes before serving
Use halal-certified Worcestershire sauce for compliance