Amish Sunday Savior Casserole
A hearty, comforting casserole combining tender ground beef, fresh veggies, creamy mushroom sauce, and gooey cheddar cheese over egg noodles. Perfect for family dinners with rich, wholesome flavors and a bubbly, golden finish.
Servings: 6 servings
Calories: 480kcal
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 350°F (175°C)
- Brown ground beef and onion in a skillet for 5-7 minutes, drain excess grease
- Add carrots and celery, cook 5-7 minutes until tender-crisp
- Stir in frozen peas and cook 2-3 minutes
- Whisk together soup, milk, garlic powder, paprika, salt, and pepper
- Combine beef mixture, egg noodles, 1/2 cup cheese, and sauce in a bowl
- Transfer to greased 9x13-inch dish, top with remaining cheese
- Bake 25-30 minutes until golden
Notes
Grease baking dish thoroughly for easy cleanup
Top with thyme or parsley for extra flavor
Store leftovers in airtight containers up to 3 days
Top with thyme or parsley for extra flavor
Store leftovers in airtight containers up to 3 days