Amish Sunday Savior Casserole
A hearty, soul-warming casserole featuring tender ground beef, colorful vegetables, and a creamy mushroom sauce nestled in buttery egg noodles and topped with golden cheddar cheese. Perfect for cozy dinners or one-pan meals.
Servings: 6 servings
Calories: 320kcal
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 350°F (175°C)
- Cook the ground beef and onion in a skillet over medium heat for 7-9 minutes, draining excess grease
- Add carrots and celery, cooking for 5-7 minutes until slightly softened but still crunchy
- Stir in frozen peas; mix well until thawed
- In a bowl, whisk cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper
- Combine cooked beef-vegetable mixture, egg noodles, and soup mixture in a large bowl
- Transfer to a greased 9x13-inch baking dish and sprinkle remaining cheddar cheese on top
- Bake uncovered for 25-30 minutes until golden and bubbly
Notes
Drain excess grease from beef for lighter texture
Use low-sodium soup to adjust salt content
Substitute cheddar with mozzarella or provolone if preferred
Can be refrigerated for up to 3 days; reheat at 350°F
Use low-sodium soup to adjust salt content
Substitute cheddar with mozzarella or provolone if preferred
Can be refrigerated for up to 3 days; reheat at 350°F