7 Layer Dip: A Flavor-Packed Party Favorite
A vibrant 7-layer dip with creamy refried beans, guacamole, seasoned sour cream, salsa, cheese, lettuce, and tangy toppings. Easy to assemble, perfect for gatherings, and bursting with flavor from smooth to crunchy textures.
Servings: 10 servings
Calories: 320kcal
Ingredients
- 32 oz canned refried beans
- 3 tbsp water
- 1½ cups premade mild guacamole
- 2 cups sour cream
- 1 oz packet mild taco seasoning
- 16 oz chunky mild salsa, drained
- 2 cups shredded lettuce
- 2 cups pre-shredded fiesta blend cheese
- 2.25 oz sliced black olives
- 1 cup chopped roma tomatoes
- ½ cup thinly sliced green onions
Instructions
- Combine refried beans with 3 tablespoons water in a bowl. Stir until smooth and spreadable.
- Spread the bean mixture evenly in a 9x13-inch baking dish.
- Layer 1½ cups guacamole over the beans.
- Mix 2 cups sour cream with taco seasoning and spread over guacamole.
- Drain salsa and spread evenly over the sour cream layer.
- Add shredded cheese, followed by lettuce, black olives, roma tomatoes, and green onions in successive layers.
- Refrigerate for 1 hour to meld flavors before serving.
Notes
Ensure guacamole is ready-to-use (check ingredient list to confirm no meat/alcohol if needed). For extra flavor, add a sprinkle of chili powder or a lime wedge on top before serving.
Store leftovers in an airtight container in the fridge for up to 24 hours.
Store leftovers in an airtight container in the fridge for up to 24 hours.