4-Ingredient Halal Slow Cooker Chicken Breast and Stuffing
A tender chicken breast recipe slow-cooked with savory cream of mushroom sauce and topped with moist stuffing. This easy, halal-friendly meal requires just four ingredients and minimal prep for a comforting family dinner.
Servings: 4 servings
Calories: 475kcal
Ingredients
- 4 boneless skinless chicken breasts (1 to 1 1/2 pounds total, 3/4 to 1 inch thick)
- 1 (6-ounce) box stuffing mix (any flavor)
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 cup low-sodium chicken broth
Instructions
- Spray slow cooker with nonstick spray.
- Place chicken breasts in single layer in cooker.
- Whisk soup and broth until smooth.
- Pour half the mixture over chicken.
- Sprinkle stuffing mix evenly over chicken.
- Pour remaining soup mixture over stuffing, pressing gently to moisten.
- Cover and cook on LOW 5-6 hours or HIGH 2.5-3 hours.
- Season with salt and pepper before serving.
Notes
Uses halal chicken; substitute with tofu/beyond meat for vegetarian version.
Stuffing can be replaced with 3 cups cooked white rice.
Let rest 5 minutes before serving for juicier chicken.
Stuffing can be replaced with 3 cups cooked white rice.
Let rest 5 minutes before serving for juicier chicken.