3-Ingredient Cherry Angel Cloud Cake
A light, airy dessert combining angel food cake mix, cherry pie filling, and whipped topping for a quick, flavorful treat perfect for any occasion.
Servings: 12 servings
Calories: 220kcal
Ingredients
- 1 box angel food cake mix (10.5 oz)
- 1 can (21 oz) cherry pie filling
- 1 tub (8 oz) whipped topping, thawed
Instructions
- Preheat oven to 350°F (175°C)
- In a large bowl, mix angel food cake mix and cherry pie filling until just combined
- Pour batter into an ungreased 9x13-inch baking dish
- Bake for 28-30 minutes or until golden and springs back when pressed
- Cool completely in the pan on a wire rack
- Spread thawed whipped topping over the cooled cake and serve
Notes
Use thawed whipped topping for smooth spreading
Cool the cake fully before adding topping
Store leftovers in the refrigerator for up to 3 days
Cool the cake fully before adding topping
Store leftovers in the refrigerator for up to 3 days