10 Minute Air Fryer Chicken Sausage and Veggies
A quick air fryer meal featuring juicy Italian chicken sausage and crisp, tender vegetables. Savory spices coat bell peppers, zucchini, and onions as the air fryer delivers a perfect balance of crunch and moisture in under 20 minutes. Easy to prepare and ideal for busy weeknights!
Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large orange bell pepper, cut into 1-inch pieces
- 1 red onion, peeled and cut into 1-inch pieces
- 1 medium zucchini, cut into 1-inch pieces
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- Pinch of black pepper
- 1 package (12 oz) robust Italian chicken sausage, sliced into 3/4 inch rounds
Instructions
- Chop the red bell pepper, orange bell pepper, red onion, and zucchini into 1-inch pieces and place them into a large mixing bowl.
- Drizzle the vegetables with 1 tablespoon of avocado oil and toss well to coat.
- In a small bowl, combine garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper.
- Sprinkle the spice blend over the vegetables and toss until evenly coated.
- Add sliced chicken sausage to the bowl of vegetables and toss to distribute spices.
- Preheat air fryer to 390°F (200°C) and spray the basket with cooking spray.
- Arrange the sausage and vegetable mixture in an even layer in the basket; cook in batches if needed.
- Cook for 10 minutes, flipping halfway through for even browning.
Notes
For best results, avoid overcrowding the air fryer.
Adjust seasoning amounts to taste.
Use any vegetable combination like broccoli or cherry tomatoes.
Store leftovers in an airtight container for 2-3 days.
Adjust seasoning amounts to taste.
Use any vegetable combination like broccoli or cherry tomatoes.
Store leftovers in an airtight container for 2-3 days.