Ingredients:
For the Base:
- 1 cup crushed graham crackers
- 3 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips, melted
- 1/2 cup fresh strawberries, finely chopped
For Garnish:
- Extra strawberries, sliced
- Additional melted white chocolate chips
Directions:
1. Prepare the Base:
In a mixing bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottoms of a silicone mini muffin pan to form the base for the cheesecake bites.
2. Make the Cheesecake Filling:
In another bowl, beat the cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
Fold the melted white chocolate into the cream cheese mixture and mix until fully incorporated.
Gently stir in the finely chopped strawberries.
3. Assemble and Set:
Spoon the cream cheese mixture over the graham cracker bases in the mini muffin pan, filling each compartment to the top.
Refrigerate for at least 2 hours, or until the cheesecake bites are fully set.
4. Finish and Serve:
Once the cheesecake bites are set, carefully remove them from the silicone pan.
Garnish each bite with a small piece of fresh strawberry and a drizzle of melted white chocolate before serving.
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: ~120 per bite | Servings: Makes 12 bites
Enjoy these creamy, sweet, and perfectly portioned cheesecake treats!
