White Chicken Chili Cottage Cheese Winter Bake

 

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup cottage cheese
• 1 can white beans, drained and rinsed
• 1/2 cup chicken broth
• 1/4 cup diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1/2 cup shredded mozzarella cheese

Method:

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a large bowl, combine the shredded chicken, cottage cheese, white beans, chicken broth, and green chiles. Mix until well combined.
3. Add cumin, garlic powder, salt, and black pepper. Stir evenly to distribute the seasoning.
4. Transfer the mixture into the prepared baking dish and spread it evenly.
5. Sprinkle the mozzarella cheese over the top.
6. Bake uncovered for 25–30 minutes, or until the casserole is hot, bubbly, and lightly golden on top.
7. Remove from the oven and let rest for 5 minutes before serving.

Serving Suggestions:

Serve warm on its own or with crusty bread, tortilla chips, or a simple green salad.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.