Ingredients:
Apple Loaf
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 2 large eggs
• 3/4 cup milk
• 1 cup diced apples
Cinnamon Sugar Topping
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- In another bowl, mix the oil, eggs, and milk until smooth.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Fold in the diced apples.
- Pour the batter into the prepared loaf pan and spread evenly.
- In a small bowl, mix the sugar and cinnamon for the topping.
- Sprinkle the cinnamon sugar evenly over the batter.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack.
Serving Suggestions
Serve warm with butter, honey, or a dusting of powdered sugar.