Viral Lazy Cat Choco Crunch Cake

Ingredients:

For the Choco Crunch Cake Base

• 2 cups semi-sweet chocolate chips or chopped chocolate
• 1/2 cup milk chocolate chips (optional, for extra sweetness)
• 6 tablespoons unsalted butter
• 2 cups crispy rice cereal or chocolate cereal
• 1/2 cup crushed digestive biscuits or graham crackers

Optional Topping

• Melted chocolate or chocolate ganache
• Chocolate sprinkles or chopped nuts

Instructions:

1. Melt the chocolate
   In a heatproof bowl, combine semi-sweet chocolate, milk chocolate (if using), and butter.
   Melt using a microwave in 30-second intervals or over a double boiler, stirring until smooth.
2. Add the crunch
   Stir the crispy rice cereal and crushed biscuits into the melted chocolate until fully coated.
3. Shape the cake
   Line a small cake pan or loaf pan with parchment paper.
   Press the mixture firmly into the pan, smoothing the top.
4. Chill
   Refrigerate for at least 1–2 hours, or until fully set.
5. Finish and serve
   Drizzle with melted chocolate or ganache if desired.
   Slice and serve cold or slightly softened at room temperature.

Storage:

• Refrigerator: Store in an airtight container for up to 5 days
• Freezer: Freeze for up to 1 month

Notes:

• Use dark chocolate for a richer, less sweet version
• Add a pinch of salt for balance
• Swap cereal for cornflakes or puffed rice if preferred