Two-Ingredient Lemon Bars

Ingredients:

• 1 box angel food or yellow cake mix
• 1 can (15 oz) lemon pie filling

Instructions:

1. In a bowl, mix the lemon pie filling and cake mix together. No eggs or oil needed.
2. Pour the mixture into a greased 9×13-inch baking dish.
3. Bake at 350°F (175°C) for 25–30 minutes, or until golden and set.
   Let cool, then dust with powdered sugar if desired. Slice and enjoy!
   Light, fluffy, lemony, and so simple!