Triple Reese’s Peanut Butter Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup creamy peanut butter
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup Reese’s peanut butter chips
• 1 cup chopped Reese’s peanut butter cups
• ½ cup Reese’s Pieces candy

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together until smooth and fluffy—about 2–3 minutes.
3. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
5. Gently fold in the peanut butter chips, chopped peanut butter cups, and Reese’s Pieces until evenly distributed.
6. Scoop dough using a 2-tablespoon cookie scoop (or roll into balls by hand) and place on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10–12 minutes, or until the edges are lightly golden and the centers still look soft. The cookies will continue to set as they cool.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.