Ingredients:
- 8 slices thick-cut bread (sourdough or Texas toast works best)
- 8 slices bacon
- 4 tablespoons butter, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced dill pickles, patted dry
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
1. Cook the Bacon
In a skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain excess grease.
2. Prepare the Spread
In a small bowl, mix mayonnaise, Dijon mustard, garlic powder, and black pepper until smooth.
3. Assemble the Sandwich
Spread butter on one side of each slice of bread.
Flip the slices over and spread a thin layer of the mayo mixture on the inside.
Layer cheddar and mozzarella on four slices of bread. Add crispy bacon and sliced dill pickles. Top with more cheese, then place the remaining slices of bread on top, buttered side facing outward.
4. Grill to Perfection
Heat a skillet over medium-low heat. Cook sandwiches for 3–4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is fully melted.
5. Serve
Let rest for 1–2 minutes before slicing. Serve warm.
Serving Ideas
- Pair with tomato soup for a classic comfort combo.
- Add a drizzle of hot honey for a sweet-spicy twist.
- Serve with crispy fries or a simple side salad.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 sandwiches
Savory, crispy, melty, and tangy this Dill Pickle Bacon Melt delivers bold flavor with every bite.