The Ultimate Banana Split Trifle Pie

Ingredients:

• 1 box yellow cake mix or angel food cake mix
• 1 large package banana cream pudding mix
• 3 large bananas, sliced
• 1 1/2 cups fresh strawberries, sliced
• 2 cups chopped pineapple or well-drained crushed pineapple
• 1 tub whipped topping, thawed
• 1 jar maraschino cherries, finely chopped
• 1/2 cup chopped pecans
• 1/4 cup chocolate syrup

Instructions:

1. Bake the cake according to package directions and allow it to cool completely.
2. Cut the cooled cake into bite-sized cubes.
3. Prepare the banana cream pudding according to package instructions.
4. In a large glass trifle dish, layer half of the cake cubes on the bottom.
5. Spread half of the pudding over the cake.
6. Add layers of bananas, strawberries, pineapple, whipped topping, cherries, a drizzle of chocolate syrup, and chopped pecans.
7. Repeat the layers with the remaining ingredients.
8. Cover and refrigerate for at least 2 hours, or until well chilled.

Pro Tip

Using a clear glass trifle bowl showcases the colorful layers and makes this dessert the centerpiece of any dessert table.

Serving and Storage

• Serve cold for best flavor and texture
• Store covered in the refrigerator for up to 3 days
• Best enjoyed within 24 hours for freshest bananas

Why You’ll Love This Dessert

• Classic banana split flavors
• Easy layered presentation
• Perfect for parties and gatherings
• No complicated techniques required