Thanksgiving Punch

Ingredients :

• 4 cups apple cider
• 2 cups cranberry juice
• 1 cup orange juice
• 1 cup sparkling water (or ginger ale)

Instructions:

1. In a large pitcher or punch bowl, combine the apple cider, cranberry juice, and orange juice.
2. Stir well and refrigerate for at least 1 hour to chill.
3. Just before serving, add the sparkling water or ginger ale.
4. Serve over ice.
5. Optional: garnish with fresh cranberries, orange slices, or apple slices.