Ingredients:
- 1 (8-oz.) tube crescent rolls
- 1 cup leftover mashed potatoes
- 1 cup leftover stuffing
- 1 1/2 cups shredded leftover turkey
- 1 cup leftover cranberry sauce
- 1 tablespoon melted butter
- 1 tablespoon garlic powder
- Freshly chopped parsley, for garnish
- Leftover gravy, warmed, for dipping
Directions:
Step 1: Preheat the oven to 375°F (190°C). Unroll the crescent rolls and separate each triangle. Arrange them on a baking sheet in a sunburst pattern, with the pointy ends facing outward and the wide ends overlapping to form a ring.
Step 2: Spread the mashed potatoes over the wide ends of the triangles, forming a ring of filling. Top with stuffing, shredded turkey, and cranberry sauce. Fold the pointy tips of the dough over the filling toward the center. There will be small gaps where the filling shows.
Step 3: Brush the crescent dough with melted butter and sprinkle evenly with garlic powder.
Step 4: Bake for 15 to 20 minutes, or until the dough is golden brown and cooked through.
Step 5: Garnish with chopped parsley and serve warm with heated gravy for dipping.