Taco Spaghetti (Cheesy, Creamy & Full of Flavor)

Ingredients:

• 250 g spaghetti
• 450 g ground beef
• 1 can diced tomatoes with green chilies (such as Rotel)
• 1 packet taco seasoning
  200 g Velveeta cheese, cubed
• 1 cup milk
• 1 tablespoon oil

Instructions:

1. Cook the Pasta
   Boil the spaghetti in salted water according to package instructions. Drain and set aside.
2. Brown the Beef
   Heat oil in a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it into small pieces.
3. Add Flavor
   Stir in the taco seasoning, then add the diced tomatoes with green chilies (do not drain). Mix well and let simmer for 3–4 minutes.
4. Combine with Spaghetti
   Add the cooked spaghetti to the skillet and toss to combine with the beef mixture.
5. Make It Creamy
   Add the cubed Velveeta cheese and pour in the milk. Stir continuously until the cheese melts into a smooth sauce coating the pasta.
6. Finish and Serve
   Cook for another 2–3 minutes until heated through. Serve warm.

Tips for Extra Flavor:
Add chopped jalapeños for more heat
Top with shredded cheddar cheese or fresh cilantro
Serve with a spoonful of sour cream for extra creaminess