Ingredients:
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes
- 1 packet (1 ounce) taco seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- ½ cup diced tomatoes
Instructions:
- Prepare the Potatoes: Wash and scrub the potatoes, then pierce them with a fork. Bake at 400°F (200°C) for 45-50 minutes, or until fork-tender.
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add Seasoning: Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes until thickened.
- Assemble: Slice open the baked potatoes and fluff the insides with a fork. Spoon the seasoned beef on top.
- Top & Serve: Sprinkle with cheese, sour cream, green onions, and diced tomatoes. Serve hot!
Enjoy these cheesy, loaded taco potatoes!
