Ingredients:
- Flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup pico de gallo
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 tablespoons butter
- 1 teaspoon Cajun seasoning
Instructions:
- Preheat the oven
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Cook the beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Stir in taco seasoning and a splash of water according to package directions. Simmer for 2–3 minutes. - Prepare the cream layer
In a small saucepan, melt the butter over medium heat.
Stir in heavy cream and Cajun seasoning. Simmer gently for 2–3 minutes until slightly thickened. - Layer the lasagna
- Spread a thin layer of cream sauce in the baking dish.
- Add a layer of flour tortillas.
- Top with seasoned beef, pico de gallo, shredded cheese, and a drizzle of cream sauce.
- Repeat layers, ending with tortillas, cream sauce, and a generous layer of cheese on top.
- Bake
Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly. - Rest and serve
Let rest for 5–10 minutes before slicing and serving.
Serving Suggestions
- Top with sour cream, avocado, or fresh cilantro
- Serve with Mexican rice or a side salad
- Add jalapeños for extra heat
Why You’ll Love This Recipe
- Easy layered meal
- Rich and cheesy
- Great for feeding a crowd
- Combines taco flavor with lasagna comfort