Ingredients :
-
2 lb chicken chunks (white or dark meat (or both), depends on your preference.)
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1 c pineapple juice
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1/4 c brown sugar, firmly packed
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1/3 c soy sauce (i’m gonna try a low sodium version)
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1 med. can pineapple chunks (optional)
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1 sm onion, chopped (i will use a vidalia) (optional)
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green pepper, chunks (optional)
Instructions :
- Combine ingredients in a slow cooker/crock pot. Cook (on low, I’d think) for 6-8 hours. (The recipe source didn’t give the temp, so I am guessing.)
