Ingredients:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
Instructions:
1. *Preheat oven:* 350°F (175°C). Grease a loaf pan.
2. *Mix wet ingredients:* Combine melted butter, sugars, eggs, vanilla, and buttermilk.
3. *Mix dry ingredients:* Whisk together flour, baking powder, and salt.
4. *Combine:* Mix wet and dry ingredients. Fold in pecans.
5. *Bake:* Pour batter into loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
6. *Cool:* Let bread cool before slicing.
