Ingredients:
- ⅓ cup salted butter, browned
- 1 can sweetened condensed milk
- 1 bag marshmallows
- ½ cup sugar cookie mix
- 9 oz box Rice Krispies
- ½ bag mini marshmallows
- ½ cup sprinkles
Instructions:
- Brown the butter in a large pot over high heat until golden, then remove from heat.
- Stir in the sweetened condensed milk.
- Add the full bag of marshmallows and mix until melted.
- Add the sugar cookie mix and stir well.
- Add Rice Krispies and mix to coat.
- Fold in half a bag of mini marshmallows and sprinkles.
- Spread mixture into a 9×13 dish (no need to grease).
- Top with extra sprinkles, let cool slightly, and serve.