Stuffed Salmon with Creamed Spinach

Ingredients :

• 2 salmon fillets
• 1 cup fresh spinach (chopped)
• 1/4 cup cream cheese
• 2 tbsp sour cream
• 1 garlic clove (minced)
• Salt & pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix spinach, cream cheese, sour cream, and garlic.
3. Cut pockets into salmon fillets and stuff with the spinach mixture.
4. Season with salt and pepper.
5. Bake 20-25 minutes until salmon is cooked through.