Stuffed Cabbage Roll Dish (Deconstructed Style!) 

Ingredients :

• 2 pounds ground beef
• 3.5 pounds chopped cabbage
• 29 ounces canned tomato sauce
• 1 cup chopped onion
• 1 cup uncooked white rice
• 1 teaspoon salt
• 28 ounces canned beef broth

Instructions : 

1. In a large skillet or Dutch oven over medium heat, cook the ground beef and chopped onion together until the beef is browned and fully cooked. Drain any excess fat.
2. Stir in the uncooked rice, salt, tomato sauce, and beef broth. Mix well.
3. Add the chopped cabbage and stir to combine everything evenly.
4. Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for about 45–55 minutes, or until the rice is tender and the cabbage is soft, stirring occasionally.
5. Once everything is fully cooked and flavorful, give it a final stir and serve hot!

Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 8

Nutritional Information:
(Approximate per serving)
Calories: 360
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 720mg
Total Carbohydrates: 28g
Dietary Fiber: 4g
Sugars: 8g
Protein: 24g

All the cozy flavors of traditional cabbage rolls—no rolling required!