Ingredients:
- 1 box (15.25 ounces) strawberry cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg, room temperature
- 1 cup white chocolate chips
- 1/2 teaspoon vanilla extract (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Dough
In a large bowl, combine the strawberry cake mix, melted butter, and egg. Mix until a soft dough forms.
3. Add the Chocolate Chips
Fold in the white chocolate chips and vanilla extract if using.
4. Shape the Cookies
Scoop about 1 tablespoon of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart.
5. Bake
Bake for 9–11 minutes until the edges are set. The centers may look slightly soft, which helps keep the cookies chewy.
6. Cool
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips
- For thicker cookies, chill the dough for 20 minutes before baking.
- You can add sprinkles for a festive look.
- Store cookies in an airtight container for up to 4 days.
Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: About 18 cookies