Ingredients:
- 4 medium apples, washed and dried
- 1 cup white chocolate or candy melts
- ½ cup crushed shortbread cookies
Instructions:
- Melt the white chocolate or candy melts according to package instructions.
- Dip each apple into the melted chocolate, covering it evenly.
- Roll or sprinkle the coated apple with crushed shortbread cookies.
- Place the apples on parchment paper to set until the chocolate hardens.