This was my first attempt at my Mom’s strawberry rhubarb pie and it was so good and brought back so many memories…it made me cry.She passed away about a year and a half ago and I inherited her recipes and her knack for baking pies. My husband said this one is a contest winner ! I might have to try this summer !Edited to add recipe : 2unbaked pie crusts ( we always made them ahead of time and froze them ,then thawed as needed.Such a time saver!)
Ingredients :
- 1 cup sugar
- 1/4 flour
- 1/4 tsp. Salt
- 2 cups diced rhubarb
- 1 pint strawberries, hulled and sliced
- 2 tbsp. Butter
Instructions :
- Put bottom crust in 9 inch pie tin. Mix sugar, flour and salt and sprinkle a small amount in pastry lined pan.
- Combine remaining sugar mixture with rhubarb and berries. Put in pie pan and dot with butter. Cover pie with pastry and be sure to cut a few slits for steam to escape.
- Brush top crust with a little butter and sprinkle with sugar.Bake in preheated oven @ 425 for 40 to 50 minutes. Cool before cutting..
