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Strawberry Heaven on Earth Dessert

Ingredients

  • 1 (10-ounce) premade angel food cake, or a boxed angel food cake prepared according to package directions, cut into 1-inch cubes
  • 1 (21-ounce) can strawberry pie filling
  • 1 (3.4-ounce) box instant vanilla pudding mix
  • 1 2/3 cups cold whole milk
  • 1 cup sour cream
  • 1 (8-ounce) tub whipped topping, thawed

Instructions

  1. Prepare the pudding layer:
    In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Whisk in the sour cream until smooth and fully combined. Gently fold in half of the whipped topping.
  2. Assemble the first layer:
    In a 9×13-inch dish (or trifle bowl), spread half of the angel food cake cubes evenly across the bottom.
  3. Add strawberries:
    Spoon half of the strawberry pie filling evenly over the cake layer.
  4. Add the cream layer:
    Spread half of the pudding mixture over the strawberries.
  5. Repeat the layers:
    Add the remaining cake cubes, followed by the remaining strawberry pie filling, then the rest of the pudding mixture.
  6. Top and chill:
    Spread the remaining whipped topping evenly over the top. Cover and refrigerate for at least 4 hours, preferably overnight, before serving.

Serving Suggestions

  • Serve chilled for best texture and flavor
  • Garnish with fresh sliced strawberries if desired
  • Spoon into clear glasses for a beautiful presentation

Tips

  • Letting the dessert chill overnight allows the flavors to fully meld
  • For extra strawberry flavor, swirl a little pie filling into the top layer
  • Angel food cake can be store-bought or homemade

Storage

Cover and refrigerate leftovers for up to 3 days. This dessert does not freeze well due to the creamy layers.

Variations

  • Mixed Berry Heaven: Use blueberry or cherry pie filling
  • Chocolate Twist: Use chocolate pudding instead of vanilla
  • Lighter Option: Use light whipped topping and reduced-fat sour cream

Final Thoughts

Strawberry Heaven on Earth is one of those desserts that looks impressive but takes minimal effort. Light, creamy, and perfectly sweet, it’s guaranteed to earn recipe requests after the very first bite.

Simple ingredients. Big payoff. A true classic.

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