Ingredients :
- 2 cups fresh strawberries, hulled and chopped
- 1 1/2 cups whipped cream or whipped topping (like Cool Whip)
- 1 1/2 cups mini marshmallows
- 1/4 cup chopped nuts (optional – pecans or walnuts work great)
- 1 (3.4 oz) box instant vanilla pudding mix
- 1/2 cup cold milk (for mixing the pudding mix)
Directions:
- Prepare the pudding base: In a large mixing bowl, combine the instant vanilla pudding mix with the cold milk. Whisk until smooth and slightly thickened (about 1–2 minutes).
- Fold in the whipped cream: Gently fold the whipped cream into the pudding until fully combined and fluffy.
- Add the fun stuff: Stir in the chopped strawberries, mini marshmallows, and chopped nuts if using. Mix gently to keep the texture light and airy.
- Chill: Cover and refrigerate for at least 1 hour to let the flavors meld and the salad firm up slightly.
Serve: Scoop into bowls or cups and top with extra strawberries, nuts, or a dollop of whipped cream for presentation.
