Strawberry Crunch Cheesecake and Banana Pudding Cheesecake

Ingredients :

• For the Crust:
• 2 cups crushed vanilla wafers or
• graham crackers
• ½ cup melted butter
• ¼ cup sugar
• For the Cheesecake Base:
• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• For the Strawberry Crunch Layer:
• 1 cup crushed golden Oreos
• 2 tbsp melted butter
• ½ cup fresh strawberries,
• chopped
• ½ cup strawberry glaze or preserves
• For the Banana Pudding Layer:
• 1 cup banana pudding (store-bought or homemade)
• 1 banana, sliced
• ½ cup whipped cream

• For the Toppings:
  Fresh strawberries
  Sliced bananas
  Strawberry syrup
  Crushed vanilla wafers

Instructions:

1. Prepare the Crust:
2. Mix crushed vanilla wafers (or graham crackers) with melted butter and sugar.
   Press into the bottom of a foil pan and bake at 350°F (175°C) for 10 minutes. Let cool.
   Make the Cheesecake Base:
3. Beat cream cheese and sugar until smooth.
   Add eggs one at a time, then mix in vanilla and sour cream.
   Pour over the crust and bake for 35-40 minutes. Let cool completely.
   Assemble the Layers:
4. For the Strawberry Side: Sprinkle crushed golden Oreos and drizzle with strawberry glaze.
   For the Banana Side: Spread banana pudding over the cheesecake and top with banana slices.
   Add the Final Touches:
5. Top with fresh strawberries and banana slices.
   Drizzle with extra syrup and sprinkle crushed cookies on top.