Steak & Cheese Quesadillas

Ingredients:
For the Steak:

• 1 pound skirt steak, diced into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Quesadillas:

• 1/2 onion, sliced and sautéed
• 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
• 4 large flour tortillas
• 1 tablespoon butter or oil for cooking

Instructions:

1. Heat oil in a skillet over medium-high heat. Add diced steak, season with chili powder, garlic powder, salt, and pepper. Cook until browned and tender, about 5–7 minutes. Remove and set aside.
2. In the same skillet, sauté onions until golden and soft.
3. Lay a tortilla flat, sprinkle cheese, add steak and onions, then top with more cheese and another tortilla.
4. Cook in a buttered skillet for 2–3 minutes per side until golden and crispy.
5. Slice into wedges and serve warm with salsa, sour cream, or guacamole.

Serving Tip: Perfect for parties or family dinners — serve with a side of Mexican rice or chips and dip!