Spicy Salmon Sushi Bake

Ingredients:

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• ¼ cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1 lb fresh salmon fillet, skinless and diced
• ½ cup mayonnaise
• 2 tbsp Sriracha sauce (or to taste)
• 1 tsp sesame oil
• ½ cup green onions, chopped
• 1 sheet nori, cut into small strips
• Tobiko (optional, to taste)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rinse sushi rice, then cook it with water until tender.
3. Mix rice vinegar, sugar, and salt in a bowl until dissolved. Fold into the cooked rice.
4. Spread the rice evenly into a 9×13-inch baking dish and let it cool slightly.
5. In another bowl, combine diced salmon, mayonnaise, Sriracha, sesame oil, and green onions.
6. Spread the salmon mixture evenly over the rice.
7. Bake for 25–30 minutes, until the salmon is cooked and the top is lightly golden.
8. Let it cool for a few minutes, then garnish with extra green onions, nori strips, and optional tobiko.
9. Serve warm and enjoy.