Ingredients :
- 1 lb ground beef
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon dried minced onion
- 1 tablespoon garlic powder
- Pinch of red pepper flakes (optional, for heat)
- 2 to 3 cups water (enough to cover the beef)
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
Instructions :
- Simmer the beef and spices: In a large skillet or saucepan, place the ground beef and break it up finely with a spoon. Add the chili powder, paprika, cumin, salt, pepper, minced onion, garlic powder, and red pepper flakes. Pour in enough water to just cover the meat—about 2 to 3 cups.
- Cook low and slow: Bring the mixture to a light simmer over medium-low heat. Let it cook uncovered for 1 to 2 hours, stirring occasionally. This slow simmer helps the beef break down into a fine, saucy texture, perfect for topping hot dogs.
- Add the sweet and savory finish: Once the beef has simmered and the liquid has reduced significantly, stir in the ketchup, brown sugar, and Worcestershire sauce.
- Final simmer: Let the sauce simmer for another 30 to 45 minutes, stirring occasionally. It should thicken into a rich, flavorful chili sauce with a hint of sweetness and spice.
- Serve it up: Spoon this over your favorite hot dogs, ideally on soft buns with mustard, chopped onions, and coleslaw—just like they do in West Virginia!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 40 minutes
Calories per serving: Approx. 150 (for 2–3 tablespoons) | Servings: Makes about 3 cups
