Ingredients:
2 beaten eggs
1 cup milk
2 teaspoons paprika
1/2 teaspoon poultry seasoning
4 teaspoons garlic salt
Instructions:
- In a medium bowl, whisk together the beaten eggs and milk until smooth.
- Add paprika, poultry seasoning, and garlic salt. Mix well to combine all flavors.
- Dip chicken pieces into the batter, making sure each piece is fully coated.
- For extra crispiness, dredge the coated chicken in seasoned flour before frying.
- Fry in hot oil (about 175°C) until golden brown and fully cooked through.
Serving Tips:
Serve hot with mashed potatoes, coleslaw, or fries for a classic Southern meal.