Southern Banana Cobbler

Ingredients

For the Topping:

• 3/4 cup packed light brown sugar
• 1/2 cup self-rising flour
• 1/2 cup unsalted butter, softened
• 1 cup uncooked old-fashioned oats
• 1/2 cup chopped pecans

For the Filling:

• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 2 teaspoons banana extract (optional)
• 1/2 cup butter, melted
• 4 ripe bananas, sliced

Directions

1. Preheat the oven:
   Preheat your oven to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish.
2. Prepare the topping:
   In a medium bowl, combine the brown sugar, self-rising flour, and softened butter with a fork until crumbly. Stir in the oats and chopped pecans. Set aside.
3. Make the batter:
   In a separate bowl, whisk together the self-rising flour, sugar, and milk until just combined. Stir in the melted butter and banana extract (if using).
4. Assemble the cobbler:
   Pour the batter into the prepared baking dish. Arrange the banana slices evenly over the batter. Sprinkle the prepared streusel topping evenly over the bananas.
5. Bake:
   Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbly and set.
6. Serve:
   Let cool slightly before serving. Enjoy warm, topped with vanilla ice cream and extra banana slices if desired.

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Servings: 8
Calories: Approximately 380 per serving

A warm, buttery Southern classic — rich with caramelized bananas, sweet oat topping, and a hint of crunch from pecans. Perfect for any cozy dessert table.