Soft Baked Cheesy Pretzel Dogs

Ingredients:

For the Pretzel Dough

• 1 1/2 cups warm water (110°F)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

For Wrapping

• 8 hot dogs
• 1 1/2 cups shredded cheddar or mozzarella cheese

Baking Bath

• 10 cups water
• 2/3 cup baking soda

For Topping

• 1 large egg, beaten
• Coarse salt (optional)

Instructions:

1. Activate the Yeast
   In a large bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5 minutes until foamy.
2. Make the Dough
   Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms, then knead for 5 to 7 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size.
3. Prepare the Pretzel Dogs
   Preheat oven to 425°F. Line a baking sheet with parchment paper.
   Divide dough into 8 equal pieces. Roll each piece into a long rope about 18 inches long. Flatten slightly, sprinkle cheese over the dough, place a hot dog on top, and wrap the dough tightly around it, sealing the ends.
4. Baking Soda Bath
   Bring water and baking soda to a gentle boil. Carefully lower each pretzel dog into the bath for 20–30 seconds. Remove and place on the prepared baking sheet.
5. Bake
   Brush each pretzel dog with beaten egg and sprinkle with coarse salt if desired.
   Bake for 12–15 minutes, or until deep golden brown.
6. Serve
   Cool slightly before serving. Best enjoyed warm.

Serving Tips:

Serve with mustard, cheese sauce, or marinara for dipping.

Variations

• Use pepper jack or smoked gouda for a flavor twist
• Wrap with turkey dogs or beef sausage
• Skip the salt and brush with butter after baking for a softer finish