Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup peanut butter (creamy or crunchy)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 48 mini Snickers bars, unwrapped
Directions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully combined.
- Scoop about 1 tablespoon of dough and flatten it slightly in your palm. Place a mini Snickers bar in the center, then wrap the dough around it to fully enclose.
- Roll into a smooth ball and place 2 inches apart on prepared baking sheets.
- Bake for 10–12 minutes, or until golden at the edges and slightly set in the center.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Prep Time: 20 minutes | Baking Time: 12 minutes | Total Time: 32 minutes
Kcal: 250 kcal | Servings: 48 cookies
Tips:
Chill the dough for 15 minutes if it’s too soft to handle easily.
Use fun-size Snickers cut in half if mini bars aren’t available.
