Snickerdoodle Cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, room temperature
• 1 1/2 cups sugar (plus 3 tbsp for rolling)
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 tbsp ground cinnamon

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment or a silicone mat.
2. In a bowl, whisk flour, cream of tartar, baking soda, and salt.
3. In a mixer, cream butter and 1 1/2 cups sugar until light and fluffy (2–3 minutes).
4. Add eggs one at a time, then mix in vanilla.
5. Add dry ingredients and mix until combined.
6. In a small bowl, combine remaining 3 tbsp sugar with cinnamon.
7. Roll 1-tbsp portions of dough into balls, then coat in cinnamon sugar.
8. Place on baking sheet, spacing 2 inches apart.
9. Bake 6–8 minutes.
10. Cool on the pan for 2–3 minutes, then transfer to a rack.