Ingredients :
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped jalapeños (seeds removed for less heat)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Salt and pepper, to taste
For the Ranch Drizzle: - 1/4 cup ranch dressing
- 1 tablespoon sour cream
1 tablespoon milk (or more for desired consistency)
1 teaspoon hot sauce (optional for added heat)
Instructions :
- Preheat Oven:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Mix Meatloaf: In a large bowl, combine ground beef, breadcrumbs, milk, egg, cheddar cheese, cream cheese, jalapeños, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Mix until fully combined.
Form Meatloaf: Transfer mixture to the loaf pan, shaping it into a loaf. - Bake: Bake for 45–50 minutes, or until meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Make Ranch Drizzle: While meatloaf bakes, whisk together ranch dressing, sour cream, milk, and hot sauce in a small bowl. Adjust the thickness with more milk if needed.
Serve:
Once meatloaf is done, drizzle with creamy ranch sauce and serve warm.
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Servings: 4–6
Calories: Approx. 400 per serving
Notes: This smoky, cheesy meatloaf with a spicy kick from the jalapeños is made even better with a creamy ranch drizzle. A comforting, flavorful twist on a classic!
