Slow Cooker Potatoes

Ingredients :

Potato Base:

• 6 large russet potatoes, thinly sliced

• 1 packet Lipton Onion Soup Mix

• ⅓ cup butter, melted

• ½ cup chicken broth (or water)

• Salt + pepper to taste

Optional Upgrade:

• 1 cup sharp cheddar cheese, shredded

Prep Essential:

• Cooking spray or butter (for greasing)

Instructions : 

1. Prep Slow Cooker: Generously grease crock with butter or cooking spray.

2. Slice Potatoes: Using mandoline slicer, slice potatoes uniformly (~⅛” thick).

3. Season: In large bowl, toss potatoes with melted butter and soup mix until fully coated.

4. Layer: Place ½ potatoes in slow cooker. Pour broth evenly over top. Add remaining potatoes.

5. Cook: Cover. Low: 6-7 hrs / High: 3-4 hrs until fork-tender.

6. Add Cheese (Optional): Sprinkle cheddar over potatoes. Cover 15 mins until melted.

7. Finish: Season with salt/pepper. Garnish with chives.