Slow Cooker Chicken and Gravy

Ingredients :

• 4 boneless, skinless chicken breasts
• 2 packets (1 ounce each) chicken gravy mix
• 1 can (10.5 ounces) cream of chicken soup
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup sour cream
• Fresh parsley, chopped (for garnish)

Instructions :

1. Place the chicken breasts in the bottom of your crockpot.
2. In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and paprika until smooth.
3. Pour the gravy mixture over the chicken breasts, ensuring they are fully covered.
4. Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
5. Remove the chicken from the crockpot and shred it using two forks.
6. Stir the sour cream into the gravy in the crockpot until well combined.
7. Return the shredded chicken to the crockpot and stir to coat with the gravy.
8. Garnish with chopped fresh parsley and serve hot over mashed potatoes, rice, or biscuits.