Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham

Introduction to Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham

Imagine coming home to a deliciously warm, creamy, and savory dish that fills your kitchen with the aroma of perfectly cooked potatoes and ham. This Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham recipe is a game-changer for anyone looking for an easy, comforting meal that is sure to become a family favorite. The beauty of this recipe lies in its simplicity, requiring only 5 main ingredients and minimal effort, yet delivering a dish that is rich in flavor and texture.

Preparation time for this recipe is approximately 20 minutes, with a cook time of 6 to 7 hours on the low setting or 3 to 4 hours on the high setting of your slow cooker. This recipe serves 6 to 8 people, making it perfect for family gatherings or meal prep for the week. The total time from preparation to serving is about 6 hours and 20 minutes on the low setting or 3 hours and 20 minutes on the high setting.

Ingredients

• 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
• 2 cups diced cooked ham (about 8 ounces)
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1 cup whole milk
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter or cooking spray

Step-by-Step Instructions

1. Lightly grease the inside of a 4- to 6-quart slow cooker with butter or cooking spray.
2. Peel the potatoes and slice them into thin rounds, about 1/8-1/4 inch thick.
3. In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and pepper until smooth and well combined.
4. Layer about half of the sliced potatoes evenly in the bottom of the slow cooker.
5. Scatter half of the diced ham over the potatoes.
6. Repeat with the remaining potatoes and then the remaining ham.
7. Slowly pour the cream of mushroom mixture evenly over the top of the layered potatoes and ham.
8. Cover the slow cooker with the lid and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the potatoes are very tender.
9. Let the dish sit covered for 10 to 15 minutes.
10. Taste and adjust seasoning if needed.
11. Serve hot straight from the slow cooker.

Pro Tips for Perfect Results

• Use high-quality ingredients, including fresh potatoes and real ham, for the best flavor.
• Ensure the potatoes are sliced evenly so they cook consistently.
• Don’t overmix the cream of mushroom soup mixture to prevent it from becoming too thick.
• Let the dish rest before serving to allow the flavors to meld together.
• Experiment with different seasonings, like dried herbs or a pinch of paprika, to add more depth to the dish.

Variations and Substitutions

Storage and Reheating Tips

This dish can be stored in the refrigerator for up to 3 days. Reheat it in the slow cooker on low or in the oven at 350°F (175°C) covered with foil until warmed through. You can also freeze it for up to 2 months and thaw overnight in the fridge before reheating.

Frequently Asked Questions

• Q: Can I use other types of potatoes? A: Yes, but russet or Yukon Gold potatoes work best due to their high starch content, which helps them hold their shape and gives a creamy texture.
• Q: Is it possible to make this recipe in the oven? A: Yes, you can bake it in a covered dish at 350°F (175°C) for about 45 minutes to an hour, or until the potatoes are tender.
• Q: Can I prepare it ahead of time? A: Yes, you can prepare the ingredients and assemble the dish up to a day in advance, then cook it when you’re ready.
• Q: How do I prevent the potatoes from becoming mushy? A: Ensure they are sliced evenly and not overcooked. Checking on them during the last hour of cooking can help prevent overcooking.

Nutrition Estimate

A serving of this Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham (assuming 6 servings) contains approximately 350 calories, 20 grams of protein, 40 grams of carbohydrates, and 15 grams of fat. Please note, these are estimates and can vary based on the specific ingredients used.

Print Recipe

Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham

A creamy, savory, and comforting dish featuring thinly sliced potatoes, a mushroom-infused dairy base, and halal-friendly, smoky-flavored chicken替代 for ham. Ideal for family gatherings or weeknight meals.

Prep Time20 minutes mins

Cook Time6 hours hrs 20 minutes mins

Total Time6 hours hrs 40 minutes mins

Course: Main Dishes

Cuisine: Amish

Servings: 8 servings

Calories: 185kcal

Ingredients

• 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
• 2 cups diced cooked chicken breast (halal/non-pork alternative to ham)
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1 cup whole milk
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter or cooking spray

Instructions

• Lightly grease the inside of a 4- to 6-quart slow cooker with butter or cooking spray.
• Peel the potatoes and slice them into thin rounds, about 1/8-1/4 inch thick.
• In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and pepper until smooth and well combined.
• Layer about half of the sliced potatoes evenly in the bottom of the slow cooker.
• Scatter half of the diced chicken breast over the potatoes.
• Repeat with the remaining potatoes and then the remaining chicken.
• Slowly pour the cream of mushroom mixture evenly over the top of the layered potatoes and chicken.
• Cover the slow cooker with the lid and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the potatoes are very tender.
• Let the dish sit covered for 10 to 15 minutes.
• Taste and adjust seasoning if needed.
• Serve hot straight from the slow cooker.

Notes

Halal alternative to traditional ham: Use smoked turkey or lamb for a different flavor.
Ensure potatoes are sliced evenly for consistent cooking.
Let the dish rest before serving to allow the cream mixture to set slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days.