Ingredients:
- 1 lb ground beef (80/20)
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 3/4 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- Salt and black pepper, to taste
- 8 slices Texas toast
- 2 tablespoons butter, softened
- 1 1/2 cups shredded cheddar cheese or American cheese slices
Instructions:
1. Cook the Beef
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 6–8 minutes. Drain excess grease if needed. Add the minced garlic and cook for another minute.
2. Make the Sloppy Joe Sauce
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, and mustard. Season with salt and black pepper. Let the mixture simmer for 5–7 minutes until thick and saucy.
3. Prepare the Bread
Butter one side of each slice of Texas toast.
4. Assemble the Sandwiches
Place four slices of bread butter-side down in a skillet or griddle. Add a layer of cheese, spoon some of the Sloppy Joe mixture on top, then add another layer of cheese. Top with the remaining bread slices, butter-side up.
5. Grill the Sandwiches
Cook over medium heat for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
6. Serve
Remove from the skillet, slice in half, and serve hot.
Serving Suggestions
Serve with fries, potato chips, pickles, or a simple salad for a complete meal.
Tips
- Use mozzarella, provolone, or pepper jack for a different flavor twist.
- For extra crunch, toast the bread lightly before assembling the sandwiches.
- If the filling is very saucy, let it cool slightly before adding it to the sandwich to prevent soggy bread.