Simple Cabbage Soup

Ingredients :

Fresh Veggies:

• 1 head green cabbage, chopped

• 2 carrots, diced

• 2 celery stalks, diced

• 1 large yellow onion, chopped

• 1 bell pepper (any color), diced

• 3 cloves garlic, minced

Liquid & Seasonings:

• 4 cups vegetable broth

• 1 can (14.5 oz) diced tomatoes

• 2 tbsp extra virgin olive oil

• 2 tsp dried basil

• 1 tsp dried oregano

• Salt + pepper to taste

Optional Boosts:

• 1 cup chopped kale

• ½ tsp red pepper flakes

• 2 tbsp nutritional yeast (cheesy flavor)

Instructions:

1. Sauté Aromatics:

   • Heat olive oil in Dutch oven over medium heat.

   • Add onion, garlic, carrots, celery, and bell pepper. Sauté 5 mins until softened.

2. Build Soup:

   • Stir in cabbage; cook 5 mins until slightly wilted.

   • Add diced tomatoes, broth, basil, and oregano. Bring to boil.

3. Simmer:

   • Reduce heat to low. Cover and simmer 30 mins until veggies are tender.

   • Season with salt, pepper, and optional red pepper flakes.