Ingredients:
For the Pudding Layers
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 6 cups cold milk, divided
- 8–10 clear plastic cups or mason jars
For the Turkey Decorations
- 20 Oreo cookies, crushed into crumbs
- 40–50 candy corn pieces (about 5 per cup)
- 8–10 Nilla wafers
- 16–20 candy eyes or mini chocolate chips
- 2–3 red fruit leather strips, cut into small triangles
- Optional: whipped cream
Instructions:
Step 1: Prepare the Pudding Layer
Prepare the chocolate pudding using 3 cups of cold milk. In a separate bowl, prepare the vanilla pudding with the remaining 3 cups milk. Allow both puddings to thicken for about 5 minutes.
Step 2: Layer the Pudding
Spoon about 1/3 cup chocolate pudding into each cup, then add 1/3 cup vanilla pudding on top. The layers do not need to be perfect.
Step 3: Add the “Dirt” Topping
Crush the Oreo cookies and sprinkle a generous amount over the vanilla layer in each cup.
Step 4: Create Turkey Toes
Insert 5 candy corn pieces into each pudding cup, pointed ends down, arranged like turkey toes sticking out of the “dirt.”
Step 5: Make the Turkey Faces
Attach two candy eyes to each Nilla wafer using a small dab of pudding. Cut small triangles of red fruit leather for wattles and attach them below the eyes. Place each turkey face on top of or beside the candy corn toes.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus 5 minutes setting time)
Servings:
- 8–10 cups
Nutrition (per cup):
- Calories: 185
- Fat: 4 g
- Protein: 5 g
- Carbohydrates: 35 g