Ingredients:
- 1 lb large shrimp (peeled and deveined, tails on)
- 12 oz smoked sausage, sliced
- 3 ears corn, cut into thirds (or 2-inch pieces)
- 1 lb baby potatoes, halved
- 2 tbsp olive oil or melted butter
- 1 tbsp Old Bay seasoning (or Cajun seasoning)
- 2 cloves garlic, minced
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
- Optional: red pepper flakes for heat
Directions:
1. Pre-cook the potatoes & corn:
Boil baby potatoes and corn in salted water for about 10–12 minutes until just tender. Drain and set aside.
2. Prepare the foil packets:
Cut 4 large sheets of heavy-duty aluminum foil.
In a large bowl, combine shrimp, sausage, cooked potatoes, and corn.
Add olive oil (or melted butter), garlic, Old Bay seasoning, salt, and pepper. Toss to coat evenly.
3. Assemble:
Divide the mixture evenly among the foil sheets.
Fold and seal the foil tightly to create packets.
4. Cook:
Grill method: Preheat grill to medium-high. Cook foil packets for 8–10 minutes, turning halfway.
Oven method: Preheat oven to 425°F (220°C). Bake for 15–20 minutes.
5. Serve:
Carefully open the foil packets (watch out for steam).
Sprinkle with chopped parsley and serve with lemon wedges.
