Seven-Layer Taco Dip

Ingredients:

• 1 can (15 oz) refried beans
• 1 packet (1 oz) taco seasoning
• 1 cup sour cream
• 1 cup salsa
• 4 ounces shredded cheddar cheese
• 1 cup fresh tomatoes, diced
• 2.25 ounces sliced black olives
• ¼ cup green onions, chopped
• 1.5 ounces lettuce, shredded
• Tortilla chips, for serving

Instructions:

1. In a medium bowl, mix the refried beans with the taco seasoning until well combined. This will be the flavorful base of the dip.
2. Spread the seasoned bean mixture evenly across the bottom of a serving dish, smoothing it into an even layer.
3. Gently spread the sour cream over the beans, keeping the layers neat and distinct.
4. Spoon and spread the salsa evenly over the sour cream layer.
5. Sprinkle the shredded cheddar cheese evenly over the salsa.
6. Add the diced tomatoes, then top with the shredded lettuce for a fresh crunch.
7. Finish with the sliced black olives and chopped green onions as the final layer.
8. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. Serve with tortilla chips.

Serving Tips

• Use a clear glass dish to show off the layers.
• Serve chilled for best flavor and texture.
• Add jalapeños or hot sauce if you like extra heat.